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	<title>Comments on: Emergency Flank Steak</title>
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	<link>http://manzine.org/2009/08/25/emergency-flank-steak/</link>
	<description>Lifestyle magazine for men by men.</description>
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		<title>By: Manly Thoughts</title>
		<link>http://manzine.org/2009/08/25/emergency-flank-steak/#comment-258</link>
		<dc:creator>Manly Thoughts</dc:creator>
		<pubDate>Sat, 29 Aug 2009 13:23:36 +0000</pubDate>
		<guid isPermaLink="false">http://manzine.org/?p=1192#comment-258</guid>
		<description>[...] Emergency Flank Steak [...]</description>
		<content:encoded><![CDATA[<p>[...] Emergency Flank Steak [...]</p>
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		<title>By: John Burgess</title>
		<link>http://manzine.org/2009/08/25/emergency-flank-steak/#comment-250</link>
		<dc:creator>John Burgess</dc:creator>
		<pubDate>Thu, 27 Aug 2009 19:36:06 +0000</pubDate>
		<guid isPermaLink="false">http://manzine.org/?p=1192#comment-250</guid>
		<description>What a complicated way to ruin a perfectly good flank steak!

It needs nothing--as in zero--more than salt and pepper and a hot grill or grill pan.

Besides, I&#039;d recommend &lt;em&gt;skirt steak&lt;/em&gt; over flank! Not only does it have a meatier taste, but it also cooks more quickly. Even if you just haul it out of the refrigerator, it&#039;s cooked in 10 minutes.</description>
		<content:encoded><![CDATA[<p>What a complicated way to ruin a perfectly good flank steak!</p>
<p>It needs nothing&#8211;as in zero&#8211;more than salt and pepper and a hot grill or grill pan.</p>
<p>Besides, I&#8217;d recommend <em>skirt steak</em> over flank! Not only does it have a meatier taste, but it also cooks more quickly. Even if you just haul it out of the refrigerator, it&#8217;s cooked in 10 minutes.</p>
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		<title>By: Price of Steak and Beer To Rise — MANzine</title>
		<link>http://manzine.org/2009/08/25/emergency-flank-steak/#comment-249</link>
		<dc:creator>Price of Steak and Beer To Rise — MANzine</dc:creator>
		<pubDate>Wed, 26 Aug 2009 13:55:12 +0000</pubDate>
		<guid isPermaLink="false">http://manzine.org/?p=1192#comment-249</guid>
		<description>[...] more tasty. So go ahead and make that steakhouse steak at home, always make sure that you have some emergency flank steak in the fridge, and might I suggest washing either down with a nice McChouffe Belgian [...]</description>
		<content:encoded><![CDATA[<p>[...] more tasty. So go ahead and make that steakhouse steak at home, always make sure that you have some emergency flank steak in the fridge, and might I suggest washing either down with a nice McChouffe Belgian [...]</p>
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